Since 2003, we have counted roughly 62 line extensions of mainstream CPG brands that have
attempted a “simple,” “natural” or otherwise less processed positioning.1 In 2015 alone, we
have seen an uptick in launches from major brands as well as several corporate announcements
regarding systematic, enterprise-wide plans to deprocess their branded food to varying degrees. The latter
tactic is too new for us to analyze its effect on specifi c brands. But many marketers continue to wonder if
the former tactic, the simple/natural line extension, actually produces a meaningful consumer response.